|
gptkbp:instance_of
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gptkb:Winery
|
|
gptkbp:aging_process
|
stainless steel
oak barrels
|
|
gptkbp:awards
|
multiple gold medals
|
|
gptkbp:bottling_date
|
unfiltered
unfined
|
|
gptkbp:brewing_process
|
temperature-controlled
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:cocktail
|
gptkb:seafood
gptkb:cheese
gptkb:Pasta
grilled meats
desserts
poultry
spicy dishes
vegetarian dishes
|
|
gptkbp:collaborations
|
local chefs
wine festivals
culinary events
|
|
gptkbp:community_involvement
|
local charities
wine education programs
sustainable agriculture initiatives
|
|
gptkbp:cultivation
|
gptkb:manual
|
|
gptkbp:established
|
gptkb:1990
|
|
gptkbp:export_markets
|
gptkb:Germany
gptkb:Japan
gptkb:UK
gptkb:USA
|
|
gptkbp:founded_by
|
François Villard
|
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gptkbp:grape_varieties
|
gptkb:Syrah
gptkb:Viognier
gptkb:true
30 hectares
Marsanne
Roussanne
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Domaine François Villard
|
|
gptkbp:located_in
|
gptkb:France
|
|
gptkbp:notable_wineries
|
available
|
|
gptkbp:occurs_annually
|
100,000 bottles
|
|
gptkbp:owner
|
François Villard
|
|
gptkbp:produces
|
gptkb:wine
|
|
gptkbp:region
|
gptkb:Rhône_Valley
|
|
gptkbp:signature
|
Les Terrasses
La Source
Les Vignes de l' Enfer
|
|
gptkbp:social_media
|
active on Facebook
active on Instagram
active on Twitter
|
|
gptkbp:soil_type
|
clay-limestone
|
|
gptkbp:sustainability_practices
|
biodynamic farming
|
|
gptkbp:tasting_notes
|
gptkb:true
|
|
gptkbp:visitors_per_year
|
5000
|
|
gptkbp:website
|
www.francoisvillard.com
|
|
gptkbp:wine_style
|
gptkb:wine
natural
rosé wine
organic
|
|
gptkbp:bfsParent
|
gptkb:Condrieu
gptkb:Condrieu_AOC
|
|
gptkbp:bfsLayer
|
7
|