|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
13-15%
|
|
gptkbp:archives
|
medium to high
|
|
gptkbp:aroma
|
gptkb:spice
|
|
gptkbp:bottle_size
|
gptkb:fish
|
|
gptkbp:characteristics
|
rich and bold
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:color
|
deep red
|
|
gptkbp:flavor_profile
|
dark fruit
|
|
gptkbp:food_pairing
|
gptkb:Lamb_of_God
barbecue
grilled meats
hard cheese
spicy dishes
beef stew
|
|
gptkbp:grape_varieties
|
gptkb:Shiraz
|
|
gptkbp:harvest_time
|
late summer to early autumn
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Command Shiraz
|
|
gptkbp:is_popular_in
|
gptkb:Australia
gptkb:Canada
gptkb:New_Zealand
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:notable_awards
|
gptkb:International_Wine_Challenge
gptkb:James_Halliday_Wine_Companion
gptkb:Robert_Parker_Ratings
gptkb:Wine_Spectator_Top_100
gptkb:Decanter_World_Wine_Awards
|
|
gptkbp:notable_production
|
gptkb:d'_Arenberg
gptkb:Jacob's_Creek
gptkb:Penfolds
gptkb:Wolf_Blass
Henschke
|
|
gptkbp:origin
|
gptkb:Australia
|
|
gptkbp:region
|
gptkb:Barossa_Valley
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:style
|
full-bodied
|
|
gptkbp:terroir
|
varied soils
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
varies
|
|
gptkbp:wine_style
|
oak aging
|
|
gptkbp:winemaking_region
|
gptkb:South_Australia
|
|
gptkbp:bfsParent
|
gptkb:Elderton_Wines
|
|
gptkbp:bfsLayer
|
6
|