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gptkbp:instanceOf
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winery
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gptkbp:awards
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gptkb:James_Halliday's_Winery_of_the_Year
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gptkbp:brewingProcess
|
fermentation
wine tours
blending
filtration
private tastings
aging in barrels
cold stabilization
Barossa_Valley_cellar_door
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|
gptkbp:clubHistory
|
gptkb:Wolf_Blass_Wine_Club
membership benefits
exclusive releases
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gptkbp:collaborations
|
local chefs
events and festivals
food pairings
|
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gptkbp:exportMarkets
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gptkb:Asia
gptkb:Canada
gptkb:United_Kingdom
gptkb:United_States
|
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gptkbp:founded
|
1966
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gptkbp:founder
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gptkb:Wolf_Blass
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gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
gptkb:Grenache
Chardonnay
Merlot
Shiraz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Wolf Blass
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gptkbp:legacy
|
varies by year
|
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gptkbp:location
|
gptkb:Australia
|
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gptkbp:notableFeature
|
Black Label
Gold Label
Yellow Label
|
|
gptkbp:parent_company
|
gptkb:Treasury_Wine_Estates
|
|
gptkbp:philanthropy
|
environmental initiatives
community support
education programs
|
|
gptkbp:region
|
gptkb:Barossa_Valley
|
|
gptkbp:social_media
|
Facebook
Instagram
Twitter
|
|
gptkbp:style
|
full-bodied
fruit-forward
oak-aged
|
|
gptkbp:sustainability_initiatives
|
organic farming
water conservation
biodiversity initiatives
|
|
gptkbp:tastingNotes
|
chocolate
vanilla
spice
oak
blackberry
|
|
gptkbp:type
|
wine
|
|
gptkbp:website
|
www.wolfblass.com.au
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