|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
medium acidity
|
|
gptkbp:aging_process
|
5 to 10 years
|
|
gptkbp:alcohol_content
|
13.5% to 14.5%
|
|
gptkbp:archives
|
firm tannins
|
|
gptkbp:aroma
|
gptkb:oak
blackberry
cassis
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
multiple gold medals
|
|
gptkbp:barrel_type
|
12 to 18 months
|
|
gptkbp:best_served_at
|
60-65° F
|
|
gptkbp:body_shape
|
full-bodied
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:color
|
deep red
|
|
gptkbp:cultivation
|
hand-picked
|
|
gptkbp:food_pairing
|
grilled meats
hard cheeses
rich pasta dishes
|
|
gptkbp:grape_varieties
|
gptkb:1967
gptkb:Cabernet_Sauvignon
over 200 acres
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cold Creek Cabernet Sauvignon
|
|
gptkbp:is_a_blend_of
|
100% Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Cold_Creek_Vineyard
black and gold
classic
|
|
gptkbp:market
|
domestic and international
|
|
gptkbp:pressing_method
|
gentle pressing
|
|
gptkbp:price_range
|
$20 to $40
|
|
gptkbp:produced_by
|
gptkb:Chateau_Ste._Michelle
|
|
gptkbp:region
|
gptkb:Washington_State
gptkb:Yakima_Valley
gptkb:Columbia_Valley
|
|
gptkbp:release_frequency
|
annual
|
|
gptkbp:reviews
|
average 4 stars
|
|
gptkbp:style
|
dry
|
|
gptkbp:sustainability_practices
|
sustainable farming
|
|
gptkbp:tasting_notes
|
gptkb:fairy_tales
gptkb:spice
vanilla
black cherry
|
|
gptkbp:vintage
|
gptkb:1976
varies
|
|
gptkbp:vintage_notes
|
varies by year
|
|
gptkbp:wine_style
|
gptkb:Bob_Bertheau
gptkb:wine
aging in oak barrels
fermentation in stainless steel
|
|
gptkbp:bfsParent
|
gptkb:Cold_Creek_Vineyard
|
|
gptkbp:bfsLayer
|
8
|