New Nordic Cuisine movement

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:culinary_movement
gptkbp:aimsTo	reinvent Nordic cuisine
gptkbp:associatedWith	gptkb:Denmark gptkb:Faroe_Islands gptkb:Finland gptkb:Greenland gptkb:Iceland gptkb:Norway gptkb:Sweden gptkb:Åland_Islands
gptkbp:emphasizes	purity simplicity freshness
gptkbp:focusesOn	sustainability local ingredients seasonal produce traditional Nordic techniques
gptkbp:influenced	restaurant design food tourism in Scandinavia global gastronomy
gptkbp:influencedBy	Nordic food culture
gptkbp:inspiredBy	gptkb:New_Nordic_Food_Programme
gptkbp:manifestoLocation	gptkb:Copenhagen
gptkbp:manifestoSignatories	12 Nordic chefs
gptkbp:manifestoSigned	2004
gptkbp:mediaCoverage	international food media
gptkbp:notableDish	gptkb:fish gptkb:Noma root vegetables fermented foods wild herbs
gptkbp:notableFigure	gptkb:Claus_Meyer gptkb:René_Redzepi
gptkbp:originatedIn	Nordic countries
gptkbp:popularizedBy	foraging
gptkbp:recognizedBy	gptkb:Michelin_Guide
gptkbp:startDate	early 2000s
gptkbp:bfsParent	gptkb:Claus_Meyer
gptkbp:bfsLayer	6
http://www.w3.org/2000/01/rdf-schema#label	New Nordic Cuisine movement