New Nordic Cuisine movement

URI: https://gptkb.org/entity/New_Nordic_Cuisine_movement
GPTKB entity
Statements (40)
Predicate Object
gptkbp:instanceOf culinary movement
gptkbp:aimsTo reinvent Nordic cuisine
gptkbp:associatedWith gptkb:Denmark
gptkb:Faroe_Islands
gptkb:Finland
gptkb:Greenland
gptkb:Iceland
gptkb:Norway
gptkb:Sweden
gptkb:Åland_Islands
gptkbp:emphasizes purity
simplicity
freshness
gptkbp:focusesOn sustainability
local ingredients
seasonal produce
traditional Nordic techniques
https://www.w3.org/2000/01/rdf-schema#label New Nordic Cuisine movement
gptkbp:influenced restaurant design
food tourism in Scandinavia
global gastronomy
gptkbp:influencedBy Nordic food culture
gptkbp:inspiredBy gptkb:New_Nordic_Food_Programme
gptkbp:manifestoLocation gptkb:Copenhagen
gptkbp:manifestoSignatories 12 Nordic chefs
gptkbp:manifestoSigned 2004
gptkbp:mediaCoverage international food media
gptkbp:notableDish gptkb:fish
gptkb:Noma
root vegetables
fermented foods
wild herbs
gptkbp:notableFigure gptkb:Claus_Meyer
gptkb:René_Redzepi
gptkbp:originatedIn Nordic countries
gptkbp:popularizedBy foraging
gptkbp:recognizedBy gptkb:Michelin_Guide
gptkbp:startDate early 2000s
gptkbp:bfsParent gptkb:Claus_Meyer
gptkbp:bfsLayer 6