|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:aroma
|
sweet and spicy
sweet and warm
|
|
gptkbp:benefits
|
antioxidant properties
|
|
gptkbp:color
|
brown
light brown
smooth
light brown to tan
|
|
gptkbp:common_name
|
gptkb:Ceylon_cinnamon
|
|
gptkbp:composed_of
|
gptkb:battle
|
|
gptkbp:cooking_method
|
gptkb:beer
baking
|
|
gptkbp:cultivation
|
gptkb:military_officer
commercially cultivated
tropical climates
|
|
gptkbp:cultural_practices
|
digestive issues
|
|
gptkbp:cultural_significance
|
gptkb:Sri_Lankan_cuisine
|
|
gptkbp:disease_resistance
|
moderate
|
|
gptkbp:family
|
gptkb:Lauraceae
|
|
gptkbp:flavor
|
high
sweet and delicate
bark is harvested
|
|
gptkbp:flower_color
|
gptkb:yellow
|
|
gptkbp:form
|
sticks or powder
|
|
gptkbp:fruit_type
|
drupe
|
|
gptkbp:fuel_type
|
cinnamon oil
|
|
gptkbp:growth_habit
|
gptkb:tree
|
|
gptkbp:height
|
up to 15 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cinnamomum zeylanicum Nees
|
|
gptkbp:hunting_technique
|
after 2-3 years
|
|
gptkbp:ingredients
|
gptkb:battle
|
|
gptkbp:is_used_for
|
gptkb:physicist
|
|
gptkbp:leaf_arrangement
|
ovate
entire
|
|
gptkbp:lighting
|
full sun
|
|
gptkbp:market
|
bark
ground or whole
|
|
gptkbp:material
|
hardwood
|
|
gptkbp:native_to
|
gptkb:Sri_Lanka
|
|
gptkbp:origin
|
gptkb:Sri_Lanka
|
|
gptkbp:p_hpreference
|
acidic to neutral
|
|
gptkbp:pests
|
moderate
|
|
gptkbp:products
|
gptkb:cinnamaldehyde
|
|
gptkbp:propagation_method
|
cuttings
|
|
gptkbp:shelf_life
|
1-2 years
|
|
gptkbp:side_effect
|
allergic reactions
|
|
gptkbp:soil_type
|
well-drained
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:type_of
|
true cinnamon
|
|
gptkbp:uses
|
culinary and medicinal
|
|
gptkbp:varieties
|
gptkb:Ceylon
|
|
gptkbp:bfsParent
|
gptkb:Cinnamomum_zeylanicum
|
|
gptkbp:bfsLayer
|
6
|