Statements (40)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
soup
|
| gptkbp:colors |
creamy white
orange from shrimp |
| gptkbp:cookingMethod |
boiling
approximately 30 minutes sautéing stewing |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Peruvian_cuisine
|
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
served in bowls
|
| gptkbp:famousFor |
coastal_regions_of_Peru
|
| gptkbp:flavorProfile |
creamy
|
| gptkbp:followedBy |
corn
avocado |
| gptkbp:garnishedWith |
cilantro
lime |
| https://www.w3.org/2000/01/rdf-schema#label |
Chupe de Camarones
|
| gptkbp:influences |
gptkb:Spanish_cuisine
Indigenous cuisine |
| gptkbp:mainIngredient |
cheese
shrimp milk potatoes |
| gptkbp:nutritionalValue |
high in vitamins
high in protein high in calcium |
| gptkbp:occasion |
festive occasions
|
| gptkbp:origin |
gptkb:Peru
|
| gptkbp:pairing |
white wine
pisco |
| gptkbp:servedIn |
festivals
restaurants home gatherings |
| gptkbp:servingTemperature |
rice
hot |
| gptkbp:texture |
smooth
chunky |
| gptkbp:variant |
gptkb:Chupe_de_Mariscos
Chupe_de_Pescado |