|
gptkbp:instanceOf
|
dish
|
|
gptkbp:colors
|
brown
|
|
gptkbp:cookingMethod
|
stir-frying
quick
quick cooking
high heat cooking
wok cooking
|
|
gptkbp:cuisine
|
Chinese
|
|
gptkbp:culturalSignificance
|
popular street food
dim sum dish
|
|
gptkbp:exhibits
|
aromatic
colorful
stir-fried
|
|
gptkbp:famousFor
|
gptkb:Canada
gptkb:Hong_Kong
gptkb:United_States
|
|
gptkbp:flavorProfile
|
savory
|
|
gptkbp:garnishedWith
|
green onions
sesame seeds
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chow Fun
|
|
gptkbp:influencedBy
|
Chinese_immigration
|
|
gptkbp:mainIngredient
|
meat
vegetables
soy sauce
wide rice noodles
|
|
gptkbp:nutritionalValue
|
high in carbohydrates
low in fat
moderate in protein
|
|
gptkbp:occasion
|
dinner
lunch
|
|
gptkbp:origin
|
gptkb:Guangdong_province
|
|
gptkbp:pairing
|
gptkb:beer
soda
tea
|
|
gptkbp:playsFor
|
chopsticks
fork
|
|
gptkbp:region
|
gptkb:Cantonese_cuisine
|
|
gptkbp:relatedTo
|
gptkb:Char_Kway_Teow
Pad See Ew
|
|
gptkbp:servedIn
|
true
food stalls
restaurants
takeout containers
|
|
gptkbp:servingTemperature
|
sauce
|
|
gptkbp:texture
|
chewy
|
|
gptkbp:variant
|
Beef Chow Fun
Shrimp Chow Fun
Vegetable_Chow_Fun
|