Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
marinades
sauces |
| gptkbp:hasInfluenceOn |
Western_Chinese_cuisine
international_Chinese_cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Cantonese cuisine
|
| gptkbp:includes |
sweet and sour pork
egg tarts char_siu congee wonton_noodles |
| gptkbp:isAssociatedWith |
culinary traditions
tea culture |
| gptkbp:isAvenueFor |
local ingredients
seasonal availability |
| gptkbp:isCelebratedFor |
gptkb:Chinese_New_Year
Mid-Autumn Festival festivals presentation culinary techniques |
| gptkbp:isCharacterizedBy |
fresh ingredients
steaming stir-frying |
| gptkbp:isDocumentedIn |
documentaries
television shows cookbooks food blogs |
| gptkbp:isInfluencedBy |
historical trade routes
regional flavors |
| gptkbp:isKnownFor |
dim sum
seafood dishes variety of flavors use of herbs and spices balance of taste roast meats |
| gptkbp:isPopularAmong |
tourists
food enthusiasts |
| gptkbp:isPopularIn |
gptkb:Hong_Kong
Guangdong Macau Chinatowns_worldwide Chinese_communities_globally |
| gptkbp:isRecognizedBy |
UNESCO_as_an_Intangible_Cultural_Heritage
|
| gptkbp:isServedBy |
restaurants
family gatherings rice banquets noodles tea |
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:originatesFrom |
gptkb:Guangdong_province
|
| gptkbp:uses |
soy sauce
hoisin sauce oyster sauce |