Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Xiaomian
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:dishType |
dish
dry noodles |
| https://www.w3.org/2000/01/rdf-schema#label |
Chongqing noodles
|
| gptkbp:mainIngredient |
gptkb:Sichuan_pepper
dish pickled vegetables scallions minced pork wheat noodles chili oil |
| gptkbp:popularFor |
gptkb:China
gptkb:Chongqing |
| gptkbp:regionOfOrigin |
gptkb:Chongqing
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:spiciness |
spicy
|
| gptkbp:bfsParent |
gptkb:Чунцин
|
| gptkbp:bfsLayer |
4
|