|
gptkbp:instanceOf
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gptkb:plant_species
gptkb:garlic
|
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gptkbp:alsoKnownAs
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gptkb:Eleocharis_tuberosa
mat rush
水栗 (shuǐ lì)
|
|
gptkbp:consumedIn
|
cooked
raw
|
|
gptkbp:cormColor
|
dark brown
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|
gptkbp:cormDiameter
|
2-4 cm
|
|
gptkbp:cormFleshColor
|
white
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gptkbp:cormShape
|
round
|
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gptkbp:cultivatedIn
|
paddy fields
|
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gptkbp:ediblePart
|
corm
|
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gptkbp:exportedTo
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gptkb:Australia
gptkb:China
gptkb:India
gptkb:Thailand
|
|
gptkbp:family
|
gptkb:Cyperaceae
|
|
gptkbp:firstDomesticated
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gptkb:China
|
|
gptkbp:flavor
|
slightly sweet
|
|
gptkbp:flowerColor
|
brown
|
|
gptkbp:growthForm
|
aquatic
|
|
gptkbp:harvestSeason
|
autumn
|
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gptkbp:height
|
up to 1.5 meters
|
|
gptkbp:lifespan
|
gptkb:perennial
|
|
gptkbp:nativeTo
|
gptkb:China
gptkb:Southeast_Asia
|
|
gptkbp:notToBeConfusedWith
|
gptkb:Trapa_natans
water caltrop
|
|
gptkbp:nutrient
|
gptkb:fiber
manganese
potassium
carbohydrates
vitamin B6
|
|
gptkbp:propagation
|
corm division
|
|
gptkbp:requires
|
shallow water
warm climate
|
|
gptkbp:scientificName
|
gptkb:Eleocharis_dulcis
|
|
gptkbp:texture
|
crisp
|
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gptkbp:usedFor
|
salads
desserts
stir-fries
|
|
gptkbp:usedIn
|
gptkb:fish
water chestnut cake
water chestnut flour
|
|
gptkbp:usedInCuisine
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gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine
|
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gptkbp:bfsParent
|
gptkb:Water_chestnut
|
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gptkbp:bfsLayer
|
6
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Chinese water chestnut
|