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gptkbp:instance_of
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gptkb:dish
|
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gptkbp:cooking_method
|
30 minutes
modern
traditional
stir-frying
deep frying
breading
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
gptkb:dish
gptkb:product
gptkb:military_base
Asian cuisine
cornstarch
sweet and sour sauce
|
|
gptkbp:cultural_significance
|
symbol of Chinese cuisine
|
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gptkbp:flavor
|
gptkb:fair
sour
|
|
gptkbp:garnished_with
|
green onions
sesame seeds
|
|
gptkbp:has_variants
|
sweet and sour chicken
sweet and sour shrimp
sweet and sour beef
sweet and sour tofu
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chinese sweet and sour pork
|
|
gptkbp:influenced_by
|
Western cuisine
|
|
gptkbp:ingredients
|
gptkb:bell_pepper
gptkb:product
gptkb:dog_breed
|
|
gptkbp:is_often_served_with
|
gptkb:horse_race
chopsticks
|
|
gptkbp:is_popular_in
|
gptkb:product
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
contains sugar
contains fat
|
|
gptkbp:occasion
|
festive meals
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:presented_by
|
colorful
appealing
|
|
gptkbp:produced_by
|
15 minutes
|
|
gptkbp:served_in
|
gptkb:plant
restaurants
homes
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:bfsParent
|
gptkb:Tangsuyeok
gptkb:Tangsuyuk
|
|
gptkbp:bfsLayer
|
6
|