Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:fermented_bean_paste
|
| gptkbp:alsoKnownAs |
gptkb:broad_bean_chili_paste
doubanjiang |
| gptkbp:category |
gptkb:butter
|
| gptkbp:color |
reddish-brown
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:fermentation |
months
|
| gptkbp:flavor |
savory
spicy |
| gptkbp:mainIngredient |
gptkb:salt
gptkb:broad_beans chili peppers soybeans |
| gptkbp:notableBrand |
gptkb:Pixian_doubanjiang
|
| gptkbp:texture |
thick paste
|
| gptkbp:usedInCuisine |
gptkb:Sichuan_cuisine
gptkb:twice-cooked_pork mapo tofu |
| gptkbp:bfsParent |
gptkb:fava_bean
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese doubanjiang
|