Chinese cuisine in Trinidad and Tobago
GPTKB entity
Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:adaptedInto |
local tastes
Caribbean ingredients |
| gptkbp:country |
gptkb:Trinidad_and_Tobago
|
| gptkbp:culturalSignificance |
part of national food culture
popular among all ethnic groups |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese cuisine in Trinidad and Tobago
|
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
|
| gptkbp:introduced |
gptkb:Chinese_immigrants
|
| gptkbp:introducedIn |
mid-19th century
|
| gptkbp:mainIngredient |
gptkb:rice
dish garlic noodles ginger scallions hot peppers |
| gptkbp:mergedInto |
local Trinidadian cuisine
|
| gptkbp:notableCommunity |
gptkb:San_Fernando
gptkb:Chaguanas gptkb:Port_of_Spain |
| gptkbp:notableDish |
gptkb:rice
gptkb:char_siu_pork spring rolls lo mein chow mein wontons Chinese-style chicken pepper shrimp |
| gptkbp:relatedTo |
Chinese Trinidadian and Tobagonian culture
|
| gptkbp:serves |
Chinese restaurants
street food stalls takeaway shops |
| gptkbp:bfsParent |
gptkb:Chinese_Trinidadian_and_Tobagonian
|
| gptkbp:bfsLayer |
7
|