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gptkbp:instanceOf
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Chinese regional cuisine
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gptkbp:alsoKnownAs
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gptkb:Chaozhou_cuisine
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gptkbp:characteristic
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Delicate flavors
Emphasis on freshness
Light seasoning
Clear broths
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gptkbp:countryOfOrigin
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gptkb:China
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gptkbp:cuisine
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Poaching
Steaming
Stir-frying
Braising
Slow-cooking
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gptkbp:ethnicGroup
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gptkb:Teochew_people
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gptkbp:festival
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gptkb:Teochew_mooncake
Yam paste dessert
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https://www.w3.org/2000/01/rdf-schema#label
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Chinese Teochew cuisine
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gptkbp:influencedBy
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gptkb:Chinese_cuisine
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gptkbp:notableDish
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gptkb:spice
gptkb:Teochew_cold_crab
gptkb:Teochew_dumplings
gptkb:Teochew_mooncake
gptkb:Teochew_rice_noodles
Teochew porridge
Braised goose
Steamed fish
Teochew fish ball soup
Yam paste dessert
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gptkbp:notableIngredient
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gptkb:fish
gptkb:rice
gptkb:seafood
Duck
Goose
Pork
Vegetables
Soy sauce
Preserved radish
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gptkbp:originatedIn
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gptkb:Guangdong_Province
gptkb:Chaozhou
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gptkbp:popularFor
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gptkb:Hong_Kong
gptkb:Malaysia
gptkb:Singapore
gptkb:Southeast_Asia
gptkb:Taiwan
gptkb:Thailand
gptkb:Vietnam
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gptkbp:servedWith
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Garlic sauce
Chili sauce
Soy dip
Teochew pickles
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gptkbp:bfsParent
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gptkb:Satay_bee_hoon
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gptkbp:bfsLayer
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7
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