Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chaozhou cuisine
|
| gptkbp:includes |
pickled vegetables
beef hot pot oyster omelette fish balls steamed dumplings |
| gptkbp:isAssociatedWith |
gptkb:Teochew_opera
festivals family gatherings Teochew_dialect |
| gptkbp:isCharacterizedBy |
simmering techniques
light seasoning presentation style use of sauces |
| gptkbp:isDocumentedIn |
cookbooks
food blogs cooking videos culinary_articles |
| gptkbp:isInfluencedBy |
gptkb:Cantonese_cuisine
Hakka_cuisine |
| gptkbp:isKnownFor |
seafood dishes
braised dishes delicate flavors cold dishes Chaozhou-style desserts Chaozhou-style dumplings teochew porridge Chaozhou-style_beef_soup Chaozhou-style_spring_rolls Teochew-style_fish_porridge |
| gptkbp:isPartOf |
boiling
braising steaming stir-frying Teochew_culture |
| gptkbp:isPopularAmong |
tourists
food enthusiasts |
| gptkbp:isPopularIn |
gptkb:Hong_Kong
gptkb:Southeast_Asia gptkb:Taiwan |
| gptkbp:isPromotedBy |
local chefs
cooking shows food bloggers culinary festivals |
| gptkbp:isServedBy |
rice
tea Teochew_restaurants Chaozhou_restaurants |
| gptkbp:originatesFrom |
gptkb:Chaozhou,_Guangdong,_China
|
| gptkbp:uses |
fresh ingredients
|