Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
chile pepper cultivar
|
| gptkbp:colorWhenRipe |
green
red |
| gptkbp:cultivatedIn |
gptkb:northern_New_Mexico
local farmers |
| gptkbp:grownFrom |
heirloom seeds
|
| gptkbp:harvestSeason |
late summer
|
| gptkbp:heatScoville |
4,000 to 6,000 SHU
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chimayo chile
|
| gptkbp:length |
4 to 7 inches
|
| gptkbp:marketedAs |
gptkb:Chimayó_chile
Chimayo red chile |
| gptkbp:notableFor |
distinctive flavor
mild to medium heat |
| gptkbp:origin |
gptkb:Chimayó,_New_Mexico
|
| gptkbp:preservedIn |
drying
|
| gptkbp:protectedBy |
local seed-saving initiatives
|
| gptkbp:recognizedBy |
gptkb:Slow_Food_USA_Ark_of_Taste
|
| gptkbp:relatedTo |
gptkb:Hatch_chile
gptkb:New_Mexico_chile |
| gptkbp:shape |
long and thin
|
| gptkbp:species |
gptkb:spice
|
| gptkbp:threatenedStatus |
heirloom variety
|
| gptkbp:usedFor |
sauces
stews red chile powder |
| gptkbp:usedIn |
New Mexican cuisine
adobe ovens traditional New Mexican dishes |
| gptkbp:bfsParent |
gptkb:Chimayo
|
| gptkbp:bfsLayer |
6
|