Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food_catalog
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:criteria |
cultural significance
distinctive taste sustainable production risk of extinction |
| gptkbp:focusesOn |
traditional foods
endangered foods heritage foods |
| gptkbp:includes |
gptkb:American_Mammoth_Jackstock
Arkansas Black Apple Carolina Gold Rice Chimayo Chile Marfax Bean Navajo-Churro Sheep |
| gptkbp:language |
English
|
| gptkbp:operatedBy |
gptkb:Slow_Food_USA
|
| gptkbp:parentOrganization |
gptkb:Slow_Food_International
|
| gptkbp:partOf |
gptkb:Ark_of_Taste
|
| gptkbp:purpose |
preservation of food biodiversity
|
| gptkbp:website |
https://slowfoodusa.org/ark-of-taste/
|
| gptkbp:bfsParent |
gptkb:Chimayo_chile
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Slow Food USA Ark of Taste
|