Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chile_pepper
|
| gptkbp:botanicalSpecies |
gptkb:spice
|
| gptkbp:color |
green
red |
| gptkbp:countryOfOrigin |
gptkb:New_Mexico
gptkb:United_States |
| gptkbp:cultivatedIn |
Hatch Valley
|
| gptkbp:harvestSeason |
August
September |
| gptkbp:marketedAs |
gptkb:Hatch_green_chile
Hatch red chile |
| gptkbp:namedAfter |
Hatch, New Mexico
|
| gptkbp:relatedTo |
gptkb:Anaheim_pepper
gptkb:New_Mexico_chile |
| gptkbp:scovilleScale |
mild to hot
|
| gptkbp:usedFor |
stews
roasting salsas chile rellenos |
| gptkbp:usedInCuisine |
New Mexican cuisine
|
| gptkbp:bfsParent |
gptkb:Chimayo_chile
gptkb:Pueblo_chile |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hatch chile
|