Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
chile pepper cultivar
|
| gptkbp:color |
green
red |
| gptkbp:cultivatedIn |
local farmers
Chimayó Valley |
| gptkbp:flavor |
gptkb:sugar
earthy mildly spicy |
| gptkbp:harvestSeason |
fall
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chimayó chile
|
| gptkbp:marketedAs |
Chimayó chile powder
Chimayó red chile |
| gptkbp:notableFor |
distinctive flavor
limited production heirloom status |
| gptkbp:origin |
gptkb:Chimayó,_New_Mexico
|
| gptkbp:preservedIn |
powder
dried pods |
| gptkbp:recognizedBy |
gptkb:Slow_Food_USA_Ark_of_Taste
|
| gptkbp:species |
gptkb:spice
|
| gptkbp:subjectOf |
cultural festivals
local heritage projects |
| gptkbp:tradition |
New Mexican cuisine
|
| gptkbp:usedFor |
cooking
sauces powder |
| gptkbp:usedIn |
gptkb:posole
enchiladas tamales red chile sauce carne adovada |
| gptkbp:bfsParent |
gptkb:Chimayo_chile
|
| gptkbp:bfsLayer |
7
|