Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:associatedWith |
social gatherings
|
| gptkbp:cookingMethod |
30 minutes
modern traditional frying sautéing layering fried |
| gptkbp:cuisine |
comfort_food
|
| gptkbp:culturalInfluence |
gptkb:Peruvian_cuisine
gptkb:Argentinian_cuisine Chilean_culture |
| gptkbp:culturalSignificance |
popular late-night food
|
| gptkbp:exhibits |
plated
family-style |
| gptkbp:famousFor |
Chilean_cuisine
|
| gptkbp:food_options |
main course
|
| gptkbp:garnishedWith |
cilantro
avocado sour cream |
| gptkbp:historicalLegacy |
gptkb:Chilean_miners
20th century working-class food |
| https://www.w3.org/2000/01/rdf-schema#label |
Chilean Chorrillana
|
| gptkbp:is_used_in |
gptkb:beer
bars food trucks pisco pubs street vendors soft drinks a shared dish |
| gptkbp:mainIngredient |
beef
onions eggs fries |
| gptkbp:nutritionalValue |
high
high in protein high in carbohydrates high in fat |
| gptkbp:origin |
gptkb:Chile
|
| gptkbp:playsFor |
tourists
locals knife fork |
| gptkbp:productionCompany |
15 minutes
|
| gptkbp:servedIn |
true
restaurants homes |
| gptkbp:servingTemperature |
salsa
|
| gptkbp:variant |
Chorrillana
|