|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
Chilean nightlife
|
|
gptkbp:calories
|
high
|
|
gptkbp:cooking_method
|
fried
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cultural_significance
|
popular among students
often eaten at bars
|
|
gptkbp:garnished_with
|
cilantro
avocado
sour cream
|
|
gptkbp:has_variations
|
Chorrillana de pollo
Chorrillana vegetariana
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chilean Chorrillana
|
|
gptkbp:influenced_by
|
gptkb:cuisine
Argentinian cuisine
|
|
gptkbp:is_often_accompanied_by
|
gptkb:beer
gptkb:water
salads
juices
soft drinks
|
|
gptkbp:is_often_served_with
|
gptkb:bar
food trucks
street vendors
fork and knife
late night
casual restaurants
a shared dish
|
|
gptkbp:is_often_used_in
|
family gatherings
parties
celebrations
weekend meals
|
|
gptkbp:is_popular_in
|
gptkb:cuisine
|
|
gptkbp:is_similar_to
|
poutine
|
|
gptkbp:known_for
|
its hearty nature
|
|
gptkbp:main_ingredient
|
gptkb:beef
onions
eggs
fries
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
high in fats
|
|
gptkbp:occasion
|
casual dining
|
|
gptkbp:often_includes
|
gptkb:cheese
gptkb:beef
bell peppers
|
|
gptkbp:origin
|
gptkb:20th_century
gptkb:Chile
|
|
gptkbp:produces
|
15 minutes
|
|
gptkbp:served_in
|
gptkb:salsa
a platter
large portions
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:bfsParent
|
gptkb:Antofagasta_Province
|
|
gptkbp:bfsLayer
|
6
|