|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:acidity
|
high
|
|
gptkbp:alcoholByVolume
|
12%
|
|
gptkbp:color
|
ruby red
|
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
|
gptkbp:DOCGStatus
|
gptkb:Appellation_d'Origine_Contrôlée
1984
|
|
gptkbp:firstProduced
|
18th century
|
|
gptkbp:foodPairing
|
aged cheese
pasta with tomato sauce
red meat
|
|
gptkbp:grapeVariety
|
gptkb:Sangiovese
|
|
gptkbp:hasGranSelezioneType
|
gptkb:Chianti_Classico_Gran_Selezione
|
|
gptkbp:hasRiservaType
|
gptkb:Chianti_Classico_Riserva
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chianti Classico wine
|
|
gptkbp:minimumSangioveseContent
|
80%
|
|
gptkbp:otherGrapeVarietiesAllowed
|
gptkb:Chardonnay
gptkb:Merlot
gptkb:Canaiolo
gptkb:Colorino
|
|
gptkbp:producedBy
|
Chianti Classico region
|
|
gptkbp:regulates
|
gptkb:Consorzio_Vino_Chianti_Classico
|
|
gptkbp:requires
|
at least 12 months
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:symbol
|
gptkb:Black_Rooster_(Gallo_Nero)
|
|
gptkbp:tanninLevel
|
medium to high
|
|
gptkbp:typicalFlavors
|
gptkb:fruit
violet
earthy notes
|
|
gptkbp:wineType
|
gptkb:wine
|
|
gptkbp:bfsParent
|
gptkb:black_rooster_(Gallo_Nero)
|
|
gptkbp:bfsLayer
|
5
|