|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:agingVessel
|
oak barrels
|
|
gptkbp:alcoholByVolume
|
12%
|
|
gptkbp:annualProduction
|
about 35 million bottles
|
|
gptkbp:aroma
|
floral notes
red fruit
|
|
gptkbp:climate
|
gptkb:Mediterranean
|
|
gptkbp:color
|
ruby red
|
|
gptkbp:country
|
gptkb:Italy
|
|
gptkbp:DOCGStatus
|
1967
1984
|
|
gptkbp:fermentation
|
stainless steel or oak
|
|
gptkbp:firstBook
|
1716
|
|
gptkbp:flavor
|
gptkb:fruit
violet
earthy notes
|
|
gptkbp:foodPairing
|
aged cheese
pasta with tomato sauce
red meat
|
|
gptkbp:grapeVariety
|
gptkb:Sangiovese
|
|
gptkbp:harvestSeason
|
September to October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chianti Classico DOCG
|
|
gptkbp:label
|
Black Rooster logo
|
|
gptkbp:locatedIn
|
gptkb:Tuscany
|
|
gptkbp:market
|
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:maximumOtherGrapesContent
|
20%
|
|
gptkbp:minimumSangioveseContent
|
80%
|
|
gptkbp:notableTown
|
gptkb:Castellina_in_Chianti
gptkb:Gaiole_in_Chianti
gptkb:Radda_in_Chianti
Greve in Chianti
|
|
gptkbp:productionAreaSize
|
approximately 70,000 hectares
|
|
gptkbp:regulatingConsortium
|
gptkb:Consorzio_Vino_Chianti_Classico
|
|
gptkbp:requires
|
minimum 12 months
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:soilType
|
alberese
galestro
|
|
gptkbp:subdivision
|
gptkb:Chianti
|
|
gptkbp:superiorCategory
|
gptkb:Chianti_Classico_Gran_Selezione
gptkb:Chianti_Classico_Riserva
|
|
gptkbp:symbol
|
gptkb:Black_Rooster
|
|
gptkbp:vineyardArea
|
about 7,200 hectares
|
|
gptkbp:wineType
|
gptkb:Italian_wine_law
gptkb:wine
gptkb:Appellation_d'Origine_Contrôlée
dry
high acidity
medium-bodied
firm tannins
|
|
gptkbp:bfsParent
|
gptkb:Chianti_wine
gptkb:Chianti_wine_region
|
|
gptkbp:bfsLayer
|
5
|