|
gptkbp:instanceOf
|
gptkb:cheese
|
|
gptkbp:color
|
gptkb:orange
pale yellow
off-white
|
|
gptkbp:contains
|
gptkb:phosphorus
gptkb:vitamin_A
zinc
calcium
vitamin B12
riboflavin
lactose (low)
|
|
gptkbp:countryOfOrigin
|
gptkb:United_Kingdom
|
|
gptkbp:exportedTo
|
many countries
|
|
gptkbp:fatContent
|
about 33%
|
|
gptkbp:firstProduced
|
12th century
|
|
gptkbp:flavor
|
mild
sharp
|
|
gptkbp:hasProtein
|
about 25%
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cheddar
|
|
gptkbp:mainIngredient
|
cow's milk
|
|
gptkbp:marketedAs
|
gptkb:brick
sliced
shredded
spreadable
|
|
gptkbp:meltingPoint
|
low
|
|
gptkbp:namedAfter
|
gptkb:Cheddar_Gorge
|
|
gptkbp:notableVariant
|
gptkb:Mature_Cheddar
gptkb:Mild_Cheddar
gptkb:Orange_Cheddar
gptkb:Vintage_Cheddar
gptkb:White_Cheddar
|
|
gptkbp:origin
|
gptkb:England
village of Cheddar
|
|
gptkbp:pasteurization
|
can be pasteurized or unpasteurized
|
|
gptkbp:PDOStatus
|
gptkb:West_Country_Farmhouse_Cheddar
|
|
gptkbp:period
|
3 to 24 months
|
|
gptkbp:popularFor
|
gptkb:Australia
gptkb:Canada
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:productionMethod
|
cheddaring
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:West_Country_Farmhouse_Cheddar
|
|
gptkbp:serves
|
room temperature
|
|
gptkbp:texture
|
hard
|
|
gptkbp:usedIn
|
gptkb:meat
gptkb:cheese
sandwiches
burgers
snacking
|
|
gptkbp:bfsParent
|
gptkb:British_cuisine
|
|
gptkbp:bfsLayer
|
3
|