Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
frying grilling stewing |
| gptkbp:countryOfOrigin |
gptkb:Chad
|
| gptkbp:dietaryStaple |
gptkb:rice
maize marina sorghum |
| gptkbp:eatenWith |
sauces
meat stews vegetable stews |
| https://www.w3.org/2000/01/rdf-schema#label |
Chadian cuisine
|
| gptkbp:influenced |
gptkb:French_cuisine
gptkb:Sub-Saharan_African_cuisine Middle Eastern cuisine |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:rice gptkb:tomatoes garlic maize marina beans spices sweet potatoes vegetables peanuts onions cassava sorghum okra |
| gptkbp:northernChadDiet |
more meat and dairy
|
| gptkbp:notableBeverage |
millet beer
bili bili karkanji red hibiscus tea |
| gptkbp:notableDish |
gptkb:fish
dish grilled meats millet porridge boule capitaine (Nile perch) choukouya daraba fou fou jarret de boeuf kisser la boule |
| gptkbp:region |
gptkb:southern_Chad
northern Chad |
| gptkbp:southernChadDiet |
more fish and grains
|
| gptkbp:bfsParent |
gptkb:Islamic_cuisine
|
| gptkbp:bfsLayer |
5
|