|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:cookingMethod
|
boiling
frying
grilling
stewing
|
|
gptkbp:countryOfOrigin
|
gptkb:Chad
|
|
gptkbp:dietaryStaple
|
gptkb:maize
gptkb:rice
gptkb:marina
sorghum
|
|
gptkbp:eatenWith
|
sauces
meat stews
vegetable stews
|
|
gptkbp:influenced
|
gptkb:French_cuisine
gptkb:Middle_Eastern_cuisine
gptkb:Sub-Saharan_African_cuisine
|
|
gptkbp:mainIngredient
|
gptkb:maize
gptkb:fish
gptkb:meat
gptkb:rice
gptkb:marina
gptkb:tomatoes
gptkb:garlic
beans
spices
sweet potatoes
vegetables
peanuts
onions
cassava
sorghum
okra
|
|
gptkbp:northernChadDiet
|
more meat and dairy
|
|
gptkbp:notableBeverage
|
millet beer
bili bili
karkanji
red hibiscus tea
|
|
gptkbp:notableDish
|
gptkb:fish
gptkb:dish
grilled meats
millet porridge
boule
capitaine (Nile perch)
choukouya
daraba
fou fou
jarret de boeuf
kisser
la boule
|
|
gptkbp:region
|
gptkb:southern_Chad
northern Chad
|
|
gptkbp:southernChadDiet
|
more fish and grains
|
|
gptkbp:bfsParent
|
gptkb:Muslim_cuisine
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chadian cuisine
|