|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:agingPotential
|
high (especially Grand Cru)
|
|
gptkbp:AOCStatus
|
gptkb:Chablis_AOC
|
|
gptkbp:color
|
pale gold
|
|
gptkbp:countryOfOrigin
|
gptkb:France
|
|
gptkbp:fermentation
|
usually stainless steel
|
|
gptkbp:firstAOCYear
|
1938
|
|
gptkbp:foodPairing
|
gptkb:seafood
oysters
goat cheese
|
|
gptkbp:grapeVariety
|
gptkb:Chardonnay
|
|
gptkbp:majorCity
|
gptkb:Chablis
|
|
gptkbp:notableFor
|
high acidity
minerality
|
|
gptkbp:oakUsage
|
minimal or none
|
|
gptkbp:producedBy
|
gptkb:Chablis
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:soilType
|
Kimmeridgian limestone
Portlandian limestone
|
|
gptkbp:subdivision
|
gptkb:Chablis_Premier_Cru
gptkb:Petit_Chablis
gptkb:Chablis
gptkb:Chardonnay
|
|
gptkbp:typicalFlavors
|
gptkb:orange
flint
green apple
saline
|
|
gptkbp:wineType
|
Burgundy
dry
|
|
gptkbp:bfsParent
|
gptkb:Chablis_(town)
gptkb:Domaine_Laroche
gptkb:Domaine_Louis_Michel_&_Fils
gptkb:Fête_des_Vins_de_Chablis
gptkb:Yonne_department
gptkb:Yonne,_France
gptkb:J._Moreau_&_Fils
gptkb:Chablis,_France
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chablis wine
|