Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:acidity |
high
|
| gptkbp:agingPotential |
1-3 years
|
| gptkbp:alcoholByVolume |
minimum 9.5%
|
| gptkbp:AOCStatus |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:AOCYearEstablished |
1944
|
| gptkbp:color |
pale yellow
|
| gptkbp:country |
gptkb:France
|
| gptkbp:foodPairing |
gptkb:seafood
shellfish goat cheese |
| gptkbp:grapeVariety |
gptkb:Chardonnay
|
| gptkbp:higherClassification |
gptkb:Chablis_AOC
|
| https://www.w3.org/2000/01/rdf-schema#label |
Petit Chablis
|
| gptkbp:locatedIn |
Burgundy
|
| gptkbp:lowerClassification |
none
|
| gptkbp:notableFor |
freshness
minerality citrus aromas |
| gptkbp:producedBy |
gptkb:Chablis_wine_region
|
| gptkbp:servingTemperature |
8-10°C
|
| gptkbp:soilType |
Portlandian limestone
|
| gptkbp:subdivision |
gptkb:Chablis
|
| gptkbp:type |
gptkb:wine
|
| gptkbp:wineType |
Burgundy
regional appellation |
| gptkbp:bfsParent |
gptkb:Chablis_AOC
gptkb:Chablis gptkb:Chablis_wine_region gptkb:Chablis_classification |
| gptkbp:bfsLayer |
5
|