|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:agingPotential
|
decades
|
|
gptkbp:annualProduction
|
about 10,000 to 12,000 cases
|
|
gptkbp:appellation
|
gptkb:Pessac-Léognan
|
|
gptkbp:awarded
|
Premier Cru in 1855 Bordeaux Classification
|
|
gptkbp:class
|
gptkb:Premier_Grand_Cru_Classé
|
|
gptkbp:classificationYear
|
1855
|
|
gptkbp:color
|
red
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:firstBook
|
16th century
|
|
gptkbp:grapeVariety
|
gptkb:Petit_Verdot
gptkb:Chardonnay
gptkb:Merlot
gptkb:Cabernet_Franc
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château Haut-Brion (red)
|
|
gptkbp:locatedIn
|
gptkb:France
gptkb:Gironde
gptkb:Pessac
|
|
gptkbp:notableFor
|
first Bordeaux wine to be named a Premier Grand Cru Classé outside Médoc
|
|
gptkbp:notableVintage
|
1945
1961
1989
2000
2005
2009
2010
|
|
gptkbp:owner
|
gptkb:Dillon_family
gptkb:Prince_Robert_of_Luxembourg
|
|
gptkbp:producedBy
|
gptkb:Château_Haut-Brion
|
|
gptkbp:region
|
gptkb:Bordeaux
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:style
|
dry
|
|
gptkbp:vineyardArea
|
about 51 hectares
|
|
gptkbp:website
|
https://www.haut-brion.com/
|
|
gptkbp:bfsParent
|
gptkb:Château_Haut-Brion
|
|
gptkbp:bfsLayer
|
5
|