Cerasuolo di Vittoria DOCG wine
GPTKB entity
Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
gptkb:Chardonnay |
| gptkbp:alcoholByVolume |
13%
|
| gptkbp:aroma |
gptkb:fruit
gptkb:spice |
| gptkbp:blendOf |
30-50% Frappato
50-70% Nero d'Avola |
| gptkbp:color |
red
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:designation |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:DOCGStatus |
2005
|
| gptkbp:flavor |
fruity
fresh medium-bodied |
| gptkbp:foodPairing |
gptkb:meat
gptkb:cheese grilled meats |
| gptkbp:grapeVariety |
gptkb:Frappato
gptkb:Nero_d'Avola |
| https://www.w3.org/2000/01/rdf-schema#label |
Cerasuolo di Vittoria DOCG wine
|
| gptkbp:region |
gptkb:Sicily
|
| gptkbp:regionOfOrigin |
gptkb:Caltanissetta
gptkb:Catania gptkb:Vittoria gptkb:Ragusa |
| gptkbp:requires |
minimum 8 months
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:bfsParent |
gptkb:Vittoria,_Sicily,_Italy
|
| gptkbp:bfsLayer |
7
|