|
gptkbp:instanceOf
|
gptkb:species
|
|
gptkbp:class
|
gptkb:Ulvophyceae
|
|
gptkbp:color
|
green
|
|
gptkbp:commonName
|
sea grapes
green caviar
|
|
gptkbp:consumedIn
|
lettuce
garnish
|
|
gptkbp:contains
|
gptkb:vitamin_A
iron
calcium
vitamin C
magnesium
iodine
antioxidants
Chlorophyll
|
|
gptkbp:cultivatedIn
|
gptkb:Japan
gptkb:Philippines
gptkb:Southeast_Asia
|
|
gptkbp:describedBy
|
gptkb:J._Agardh
|
|
gptkbp:describedYear
|
1837
|
|
gptkbp:ediblePart
|
true
|
|
gptkbp:family
|
gptkb:Caulerpaceae
|
|
gptkbp:foundIn
|
tropical waters
subtropical waters
|
|
gptkbp:genus
|
gptkb:Caulerpa
|
|
gptkbp:growthForm
|
spherical vesicles
|
|
gptkbp:habitat
|
shallow coastal waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Caulerpa lentillifera
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:marketedAs
|
Lato (in the Philippines)
Umibudo (in Japan)
|
|
gptkbp:nativeTo
|
gptkb:Indo-Pacific_region
|
|
gptkbp:order
|
gptkb:Bryopsidales
|
|
gptkbp:photosynthesisType
|
true
|
|
gptkbp:phylum
|
gptkb:Chlorophyta
|
|
gptkbp:reproduction
|
sexual reproduction
vegetative fragmentation
|
|
gptkbp:richIn
|
gptkb:fiber
minerals
vitamins
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:usedAs
|
gptkb:food
|
|
gptkbp:usedIn
|
gptkb:fish
salads
side dishes
|
|
gptkbp:usedInCuisine
|
gptkb:Filipino
gptkb:Indonesian
Japanese cuisine
Vietnamese cuisine
|
|
gptkbp:bfsParent
|
gptkb:umi-budō
|
|
gptkbp:bfsLayer
|
5
|