|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:aging_process
|
10-20 years
|
|
gptkbp:alcohol_content
|
approximately 14.5%
|
|
gptkbp:aroma
|
gptkb:spice
earthy notes
herbs
|
|
gptkbp:availability
|
limited production
|
|
gptkbp:available_colors
|
deep
|
|
gptkbp:awards
|
gptkb:Robert_Parker_ratings
gptkb:Wine_Spectator_Top_100
Gold Medal at competitions
|
|
gptkbp:barrel_type
|
18 months
French oak barrels
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:brewing_process
|
traditional fermentation
|
|
gptkbp:collectibility
|
highly collectible
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:demographics
|
gptkb:collectors
wine enthusiasts
luxury buyers
|
|
gptkbp:finish
|
long
|
|
gptkbp:food_pairing
|
grilled meats
hard cheeses
rich sauces
|
|
gptkbp:grape_varieties
|
gptkb:California
estate vineyards
|
|
gptkbp:has_varietals
|
gptkb:Cabernet_Sauvignon
|
|
gptkbp:historical_significance
|
notable in wine history
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cask 23 Cabernet Sauvignon
|
|
gptkbp:label
|
dark
classic
|
|
gptkbp:market_position
|
internationally recognized
|
|
gptkbp:price_range
|
$100-$300
|
|
gptkbp:produced_by
|
gptkb:Stag's_Leap_Wine_Cellars
|
|
gptkbp:produces
|
hand-harvested
|
|
gptkbp:region
|
gptkb:Napa_Valley
|
|
gptkbp:release_frequency
|
annual
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:sustainability_practices
|
sustainable farming
|
|
gptkbp:tasting_notes
|
gptkb:oak
vanilla
wine tastings
cherry
private events
wine festivals
blackberry
|
|
gptkbp:texture
|
full-bodied
|
|
gptkbp:vineyard_designation
|
Cask 23 Vineyard
|
|
gptkbp:vintage
|
gptkb:1978
varies
|
|
gptkbp:wine_style
|
gptkb:Warren_Winiarski
|
|
gptkbp:bfsParent
|
gptkb:Stag's_Leap_Wine_Cellars
|
|
gptkbp:bfsLayer
|
6
|