|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Moderate
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
Dry
|
|
gptkbp:aroma
|
Spice
Cedar
Blackcurrant
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:barrelLength
|
12 months in oak barrels
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:David_Ben-Gurion
1882
Galilee
Fermentation in stainless steel tanks
|
|
gptkbp:colors
|
Red
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:culturalSignificance
|
Popular among local and international consumers
|
|
gptkbp:customerFeedback
|
Positive reviews
|
|
gptkbp:drugInterdiction
|
Yes
|
|
gptkbp:exportMarkets
|
Europe, USA, Asia
|
|
gptkbp:flavorProfile
|
Full-bodied
|
|
gptkbp:foodPairing
|
Grilled meats
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
Offered at the winery
|
|
gptkbp:historicalFigures
|
Significant
|
|
gptkbp:historicalSignificance
|
One of Israel's oldest wineries
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Carmel Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Carmel_Winery
Traditional
Dark red
|
|
gptkbp:lastProduced
|
Late 20th century
|
|
gptkbp:legacy
|
Varies by year
|
|
gptkbp:marketingStrategy
|
Focus on quality and heritage
|
|
gptkbp:membership
|
Available
|
|
gptkbp:notableFeature
|
Gold_Medal_at_International_Wine_Competition
|
|
gptkbp:pairing
|
Roasted vegetables
|
|
gptkbp:priceRange
|
$15-$30
|
|
gptkbp:primaryUser
|
4.0/5
|
|
gptkbp:producedBy
|
gptkb:Carmel_Winery
|
|
gptkbp:productionCompany
|
Varies annually
|
|
gptkbp:region
|
gptkb:Israel
Mediterranean_climate
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:socialMediaPresence
|
Active on multiple platforms
|
|
gptkbp:sustainabilityPractices
|
Organic farming methods
|
|
gptkbp:tartan
|
Firm
|
|
gptkbp:tastingNotes
|
Yes
Rich and complex
|
|
gptkbp:terroir
|
Clay_and_limestone_soils
|
|
gptkbp:typeOf
|
Table wine
Provided by the winery
|
|
gptkbp:userDemographics
|
Wine enthusiasts
|
|
gptkbp:wineStyle
|
Dry
|