Caribbean indigenous cuisine
GPTKB entity
Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
steaming roasting barbecuing |
| gptkbp:culturalSignificance |
heritage of Caribbean peoples
|
| gptkbp:historicalPeriod |
pre-Columbian era
|
| https://www.w3.org/2000/01/rdf-schema#label |
Caribbean indigenous cuisine
|
| gptkbp:influencedBy |
gptkb:Taíno_cuisine
Arawak cuisine Carib cuisine |
| gptkbp:mainIngredient |
gptkb:seafood
maize beans cassava game meat peppers sweet potato yams |
| gptkbp:notableDish |
gptkb:pepperpot
cassava bread barbacoa |
| gptkbp:region |
gptkb:Caribbean
|
| gptkbp:usedIngredient |
gptkb:Dragon
gptkb:fish gptkb:seafood gptkb:spice gptkb:achiote gptkb:tobacco squash conch fruits nuts roots spices turtle vegetables shellfish taro herbs pumpkin manioc pineapple guava tubers calabash wild fowl |
| gptkbp:bfsParent |
gptkb:Indigenous_cuisine_of_the_Americas
|
| gptkbp:bfsLayer |
4
|