|
gptkbp:instanceOf
|
gptkb:plant_species
gptkb:spice
|
|
gptkbp:color
|
gptkb:butter
gptkb:dessert
gptkb:oil
gptkb:rice
gptkb:cheese
margarine
textiles
cosmetics
snacks
sauces
|
|
gptkbp:cultivatedIn
|
gptkb:Brazil
gptkb:Mexico
gptkb:Peru
gptkb:Philippines
|
|
gptkbp:family
|
gptkb:Bixaceae
|
|
gptkbp:flowerColor
|
white
pink
|
|
gptkbp:fruitType
|
spiny capsule
|
|
gptkbp:growthForm
|
shrub
|
|
gptkbp:height
|
3–10 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
achiote
|
|
gptkbp:leafType
|
heart-shaped
|
|
gptkbp:mainPigment
|
annatto
|
|
gptkbp:nativeTo
|
gptkb:tropical_Americas
|
|
gptkbp:otherName
|
annatto
roucou
urucum
|
|
gptkbp:scientificName
|
gptkb:Bixa_orellana
|
|
gptkbp:seedColor
|
red
|
|
gptkbp:seedExtractedFor
|
bixin
norbixin
|
|
gptkbp:seedOilContent
|
high
|
|
gptkbp:toxicity
|
generally non-toxic
|
|
gptkbp:usedAs
|
dye
|
|
gptkbp:usedBy
|
Indigenous people
|
|
gptkbp:usedFor
|
gptkb:entomologist
gptkb:food
gptkb:traditional_medicine
cosmetics
moisturizer
body paint
|
|
gptkbp:usedInCuisine
|
gptkb:Filipino
gptkb:Jamaican
Mexican
|
|
gptkbp:bfsParent
|
gptkb:Mexican
|
|
gptkbp:bfsLayer
|
3
|