Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
|
| gptkbp:associatedWith |
gptkb:Cape_Town
|
| gptkbp:cuisine |
gptkb:Cape_Malay_cuisine
|
| gptkbp:ethnicGroup |
gptkb:Cape_Malay_people
|
| gptkbp:flavor |
gptkb:sugar
fragrant mild |
| gptkbp:mainIngredient |
gptkb:cinnamon
gptkb:fruit gptkb:meat gptkb:spice gptkb:tomatoes gptkb:garlic potatoes cloves spices vegetables coriander onions ginger bay leaves cardamom turmeric cumin |
| gptkbp:notableFor |
influence from Indonesian and Malaysian cuisine
use of sweet spices |
| gptkbp:origin |
gptkb:South_Africa
|
| gptkbp:region |
gptkb:Western_Cape
|
| gptkbp:servedWith |
gptkb:rice
gptkb:spice roti |
| gptkbp:bfsParent |
gptkb:Cape_Malay_culture
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cape Malay curry
|