Cape Malay cuisine

GPTKB entity

Properties (56)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features fragrant spices
https://www.w3.org/2000/01/rdf-schema#label Cape Malay cuisine
gptkbp:includes curry dishes
samoosas
koeksisters
bobotie
bredie
gptkbp:isAssociatedWith heritage sites
gptkbp:isAttendedBy modern chefs
gptkbp:isCelebratedFor festivals
gptkbp:isCharacterizedBy sweet and savory combinations
gptkbp:isDocumentedIn cookbooks
gptkbp:isEnhancedBy tourists
locals
gptkbp:isFeaturedIn food festivals
gptkbp:isInfluencedBy gptkb:South_African_cuisine
Malay_culture
gptkbp:isKnownFor spicy flavors
gptkbp:isOftenAccompaniedBy rice
gptkbp:isOftenMadeWith charity events
community events
cultural celebrations
weddings
food tastings
school events
special occasions
family reunions
cultural exchanges
cooking competitions
farewells
graduations
anniversaries
religious celebrations
birthdays
community service events
neighborhood gatherings
welcome parties
holiday feasts
culinary_showcases
gptkbp:isPartOf slow cooking methods
Cape_Malay_culture
gptkbp:isPopularIn gptkb:Cape_Town
gptkbp:isPromotedBy cultural organizations
gptkbp:isRecognizedBy food enthusiasts
gptkbp:isServedBy local restaurants
pickles
chutneys
gptkbp:isSetIn family gatherings
gptkbp:isTaughtIn culinary schools
gptkbp:originatesFrom gptkb:South_Africa
gptkbp:uses dried fruits
coconut milk
coriander
turmeric
cumin