Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alternativeName |
gptkb:lap_chong
Chinese sweet sausage lap cheung |
| gptkbp:category |
gptkb:Chinese_cuisine
gptkb:meat |
| gptkbp:color |
reddish
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:flavor |
gptkb:sugar
savory |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:sugar gptkb:dish pork fat |
| gptkbp:preservedIn |
air-dried
cured |
| gptkbp:regionOfOrigin |
gptkb:Guangdong
|
| gptkbp:servingTemperature |
cooked
steamed fried |
| gptkbp:texture |
firm
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:rice claypot rice steamed dishes |
| http://www.w3.org/2000/01/rdf-schema#label |
Cantonese lap cheong
|