Cantonese-style mooncakes

URI: https://gptkb.org/entity/Cantonese-style_mooncakes

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:Chinese_cuisine gptkb:meat
gptkbp:caloriesPerServing	700-1000 kcal
gptkbp:cuisine	gptkb:Chinese_cuisine
gptkbp:eatenWith	gptkb:Mid-Autumn_Festival
gptkbp:exportedTo	gptkb:Australia gptkb:Canada gptkb:Indonesia gptkb:Malaysia gptkb:Philippines gptkb:Singapore gptkb:Thailand gptkb:United_Kingdom gptkb:United_States gptkb:Vietnam
gptkbp:feature	baked pastry crust decorative patterns on crust glossy surface often contains one or more salted egg yolks often gift-wrapped symbolizes reunion
gptkbp:filling	gptkb:meat gptkb:custard coconut red bean paste salted egg yolk mixed nuts black sesame lotus seed paste melon seeds jinhua ham mung bean paste taro paste
gptkbp:firstAppearance	early 20th century
https://www.w3.org/2000/01/rdf-schema#label	Cantonese-style mooncakes
gptkbp:mainIngredient	gptkb:oil wheat flour alkaline water red bean paste sugar syrup lotus seed paste salted duck egg yolk
gptkbp:origin	gptkb:Hong_Kong gptkb:Guangdong
gptkbp:popularFor	gptkb:China gptkb:Hong_Kong gptkb:Southeast_Asia
gptkbp:servedWith	gptkb:café gptkb:fruit gptkb:wine
gptkbp:shape	gptkb:public_square round
gptkbp:texture	thin crust soft filling
gptkbp:variant	mooncake
gptkbp:bfsParent	gptkb:Suzhou-style_mooncakes
gptkbp:bfsLayer	6