Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:AOCStatus |
1956
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
about 45%
|
| gptkbp:flavor |
nutty
buttery |
| gptkbp:hasVariant |
gptkb:Cantal_entre-deux
gptkb:Cantal_jeune gptkb:Cantal_vieux |
| gptkbp:mainIngredient |
raw or pasteurized cow's milk
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Cantal_Mountains
|
| gptkbp:period |
1 to 6 months
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOC
|
| gptkbp:regionOfOrigin |
gptkb:Cantal_department
gptkb:Auvergne |
| gptkbp:rindType |
thick, greyish
|
| gptkbp:servingTemperature |
table cheese
cooking cheese |
| gptkbp:shape |
cylinder
|
| gptkbp:texture |
firm
crumbly when aged supple when young |
| gptkbp:weight |
up to 40 kg
|
| gptkbp:bfsParent |
gptkb:Auvergne
gptkb:Cantal |
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cantal cheese
|