|
gptkbp:instance_of
|
gptkb:Anura
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:canned_in
|
olive oil
tomato sauce
|
|
gptkbp:color
|
gptkb:silver
|
|
gptkbp:cooking_method
|
Mediterranean
grilled
marinated
|
|
gptkbp:cuisine
|
Spanish cuisine
|
|
gptkbp:cultivation
|
fishermen
|
|
gptkbp:cultural_events
|
anchovy festival
|
|
gptkbp:cultural_significance
|
regional delicacy
|
|
gptkbp:exported_to
|
gptkb:various_countries
|
|
gptkbp:fishing_regulations
|
spring to autumn
coastal waters
local fishermen
traditional methods
regulated
|
|
gptkbp:flavor_profile
|
umami
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cantabrian anchovies
|
|
gptkbp:ingredients
|
sandwiches
stews
sauces
casseroles
pizzas
quiches
pasta salads
omelettes
tartines
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
|
|
gptkbp:is_often_served_with
|
gptkb:rice
gptkb:Pasta
vegetables
potatoes
|
|
gptkbp:known_for
|
high quality
|
|
gptkbp:marketed_as
|
premium product
|
|
gptkbp:nutritional_value
|
high in omega-3 fatty acids
|
|
gptkbp:origin
|
gptkb:Cantabrian_Sea
|
|
gptkbp:packaging
|
glass jars
|
|
gptkbp:pairing
|
gptkb:bread
gptkb:wine
gptkb:mustard
citrus
|
|
gptkbp:preservation_efforts
|
salted
|
|
gptkbp:recognized_by
|
food critics
gastronomy experts
|
|
gptkbp:served_as
|
gptkb:appetizer
|
|
gptkbp:served_in
|
gptkb:cheese
gptkb:crackers
vegetables
olive oil
herbs
salads
sauces
|
|
gptkbp:size
|
small
|
|
gptkbp:sustainability
|
fished responsibly
|
|
gptkbp:taste
|
savory
|
|
gptkbp:used_in
|
tapas
|
|
gptkbp:used_in_salads
|
Caesar salad
|
|
gptkbp:used_in_sauces
|
pasta sauces
|
|
gptkbp:used_in_tacos
|
fish tacos
|
|
gptkbp:bfsParent
|
gptkb:Cantabria
|
|
gptkbp:bfsLayer
|
5
|