|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:alcohol_content
|
13-15%
|
|
gptkbp:constructed_in
|
gptkb:Cannonau_grape
|
|
gptkbp:cultivation
|
September
|
|
gptkbp:exported_to
|
gptkb:various_countries
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cannonau wine
|
|
gptkbp:is_associated_with
|
gptkb:Mediterranean_diet
|
|
gptkbp:is_available_in
|
bottles
magnums
|
|
gptkbp:is_celebrated_in
|
local traditions
|
|
gptkbp:is_considered
|
a traditional wine
a health benefit wine
|
|
gptkbp:is_described_as
|
fruity
spicy
full-bodied
earthy
|
|
gptkbp:is_featured_in
|
wine festivals
|
|
gptkbp:is_influenced_by
|
gptkb:climate
terroir
|
|
gptkbp:is_known_for
|
high tannins
|
|
gptkbp:is_mentioned_in
|
gptkb:literature
|
|
gptkbp:is_often_accompanied_by
|
gptkb:seafood
charcuterie
vegetarian dishes
|
|
gptkbp:is_often_served_with
|
gptkb:cheese
grilled meats
pasta dishes
|
|
gptkbp:is_part_of
|
Sardinian culture
|
|
gptkbp:is_popular_in
|
gptkb:Italy
gptkb:Spain
|
|
gptkbp:is_prominent_in
|
Sardinian cuisine
|
|
gptkbp:is_promoted_by
|
local wineries
|
|
gptkbp:is_promoted_through
|
gptkb:tourism
|
|
gptkbp:is_recognized_by
|
wine critics
|
|
gptkbp:is_recommended_for
|
food pairing
|
|
gptkbp:is_regulated_by
|
DOC laws
|
|
gptkbp:is_used_in
|
blends
|
|
gptkbp:known_as
|
gptkb:Grenache
|
|
gptkbp:originated_in
|
gptkb:Sardinia
|
|
gptkbp:produced_by
|
various vineyards
|
|
gptkbp:served_in
|
wine tastings
|
|
gptkbp:tasting_notes
|
spices
herbs
red fruits
|
|
gptkbp:bfsParent
|
gptkb:Sardinia
|
|
gptkbp:bfsLayer
|
4
|