|
gptkbp:instanceOf
|
gptkb:Appellation_d'Origine_Contrôlée
French brandy
|
|
gptkbp:alcoholByVolume
|
Brandy
|
|
gptkbp:aroma
|
gptkb:spice
apple
vanilla
pear
|
|
gptkbp:category
|
French spirits
apple brandy
AOC products of Normandy
|
|
gptkbp:color
|
amber
|
|
gptkbp:countryOfOrigin
|
gptkb:France
|
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:firstAOCRecognition
|
1942
|
|
gptkbp:governingBody
|
gptkb:INAO
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Calvados (AOC)
|
|
gptkbp:labelingTerms
|
gptkb:XO
VSOP
Hors d'Age
|
|
gptkbp:legalStatus
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:mainIngredient
|
apple
pear
|
|
gptkbp:notablePlace
|
gptkb:Domfrontais
gptkb:Pays_d'Auge
gptkb:Calvados
|
|
gptkbp:notableProduction
|
gptkb:Boulard
gptkb:Château_du_Breuil
gptkb:Christian_Drouin
gptkb:Père_Magloire
gptkb:Busnel
|
|
gptkbp:productionMethod
|
distillation
|
|
gptkbp:region
|
gptkb:Normandy
|
|
gptkbp:requires
|
minimum 2 years in oak barrels
|
|
gptkbp:servingTemperature
|
cooking
cocktails
digestif
|
|
gptkbp:usedIn
|
gptkb:French_cuisine
Norman hole (trou normand)
|
|
gptkbp:bfsParent
|
gptkb:Calvados
|
|
gptkbp:bfsLayer
|
5
|