California Sparkling Wine

URI: https://gptkb.org/entity/California_Sparkling_Wine
GPTKB entity
Statements (32)
Predicate Object
gptkbp:instanceOf gptkb:wine
gptkbp:alcoholByVolume Typically 11-13% ABV
gptkbp:country gptkb:United_States
gptkbp:exportedTo International Markets
gptkbp:firstProduced 19th Century
gptkbp:foodPairing gptkb:seafood
gptkb:cheese
Fried Foods
gptkbp:grapeVariety gptkb:Pinot_Meunier
gptkb:Chardonnay
gptkb:Pinot_Noir
https://www.w3.org/2000/01/rdf-schema#label California Sparkling Wine
gptkbp:labelingRegulations Must be made in California
May use term 'Champagne' if grandfathered prior to 2006
gptkbp:market Largest sparkling wine production in US
gptkbp:notableProduction gptkb:Gloria_Ferrer
gptkb:Roederer_Estate
gptkb:Domaine_Carneros
gptkb:Schramsberg_Vineyards
gptkb:Korbel
gptkbp:producedBy gptkb:California
gptkbp:productionMethod Traditional Method
Charmat Method
gptkbp:regulates gptkb:California_Department_of_Alcoholic_Beverage_Control
gptkbp:servingTemperature 6-10°C
gptkbp:style gptkb:Blanc_de_Blancs
gptkb:Blanc_de_Noirs
gptkb:Rosé
Brut
Extra Dry
gptkbp:bfsParent gptkb:Kirkland_Signature_Wine
gptkbp:bfsLayer 6