|
gptkbp:instance_of
|
gptkb:region
|
|
gptkbp:aging_process
|
10 to 20 years
|
|
gptkbp:appellation_status
|
gptkb:AOC
|
|
gptkbp:average_rainfall
|
600 mm
|
|
gptkbp:awards
|
Hermitage Wine Festival
Côtes du Rhône Wine Festival
Côte-Rôtie Wine Festival
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:cultural_significance
|
historical winemaking
|
|
gptkbp:food_pairing
|
gptkb:cheese
grilled meats
rich sauces
|
|
gptkbp:grape_varieties
|
gptkb:Viognier
Marsanne
Roussanne
|
|
gptkbp:harvest_time
|
September to October
|
|
gptkbp:history
|
established in 1937
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Côtes du Rhône Septentrional
|
|
gptkbp:known_for
|
gptkb:Syrah
|
|
gptkbp:located_in
|
gptkb:France
|
|
gptkbp:major_city
|
Ampuis
Tain-l' Hermitage
Saint-Peray
|
|
gptkbp:notable_production
|
gptkb:Domaine_de_la_Janasse
gptkb:Domaine_Jamet
gptkb:E._Guigal
Jean-Louis Chave
Domaine Michel et Stéphane Ogier
|
|
gptkbp:part_of
|
gptkb:Côtes_du_Rhône
|
|
gptkbp:produces
|
gptkb:wine
traditional vinification
|
|
gptkbp:region
|
approximately 1,500 hectares
|
|
gptkbp:regulatory_body
|
INAO
|
|
gptkbp:soil_type
|
gptkb:granite
|
|
gptkbp:structure
|
gptkb:auditorium
gptkb:Côte-Rôtie
gptkb:Saint-Joseph
gptkb:Crozes-Hermitage
|
|
gptkbp:tourism
|
wine tourism
|
|
gptkbp:wine_style
|
gptkb:red
gptkb:white
floral
fruity
spicy
full-bodied
aromatic
|
|
gptkbp:bfsParent
|
gptkb:Côtes_du_Rhône
|
|
gptkbp:bfsLayer
|
6
|