Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:AOC_(Appellation_d'_Origine_Contrôlée)
|
| gptkbp:aging_process |
5 to 10 years
|
| gptkbp:alcohol_content |
12.5% to 14.5%
|
| gptkbp:climate |
Mediterranean
|
| gptkbp:color |
gptkb:Red
gptkb:White |
| gptkbp:first_described_by |
1791
|
| gptkbp:food_pairing |
gptkb:cheese
Grilled meats Roasted vegetables |
| gptkbp:grape_varieties |
gptkb:Syrah
Marsanne Roussanne |
| gptkbp:harvest_time |
September to October
|
| https://www.w3.org/2000/01/rdf-schema#label |
Crozes-Hermitage
|
| gptkbp:notable_production |
Domaine Paul Jaboulet Aîné
Domaine Alain Graillot Domaine Ferraton Père et Fils Domaine de Thalabert |
| gptkbp:occurs_annually |
Approximately 10,000 hectoliters
|
| gptkbp:part_of |
gptkb:Northern_Rhône
|
| gptkbp:produced_by |
gptkb:France
|
| gptkbp:region |
gptkb:Rhône_Valley
|
| gptkbp:soil_type |
Clay and limestone
|
| gptkbp:type |
gptkb:wine
|
| gptkbp:wine_style |
gptkb:Fruity
gptkb:Spicy Full-bodied |
| gptkbp:bfsParent |
gptkb:Rhone_River
|
| gptkbp:bfsLayer |
5
|