|
gptkbp:instance_of
|
gptkb:dessert
|
|
gptkbp:can_be_used_in
|
salads
sandwiches
stews
|
|
gptkbp:constructed_in
|
pork blood
pork fat
|
|
gptkbp:cooking_method
|
boiling
frying
|
|
gptkbp:cultural_significance
|
British cuisine
|
|
gptkbp:famous_dish
|
food markets
|
|
gptkbp:has_flavor
|
rich and savory
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bury Black Pudding
|
|
gptkbp:is_a_source_of
|
gptkb:protein
gptkb:Iron_Age
|
|
gptkbp:is_a_staple_in
|
pub menus
|
|
gptkbp:is_considered_a_delicacy
|
by some chefs
|
|
gptkbp:is_featured_in
|
food festivals
|
|
gptkbp:is_known_for
|
distinctive dark color
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
potatoes
|
|
gptkbp:is_often_associated_with
|
full English breakfast
|
|
gptkbp:is_often_enjoyed_with
|
gptkb:bread
gptkb:festivals
sauerkraut
fried eggs
|
|
gptkbp:is_often_featured_in
|
food blogs
gourmet food trucks
television cooking shows
British cookbooks
|
|
gptkbp:is_often_made_with
|
local butchers
|
|
gptkbp:is_often_served_with
|
gptkb:Groot
gptkb:mustard
weddings
apple sauce
|
|
gptkbp:is_often_used_in
|
pasta dishes
food critics
regional dishes
soup recipes
omelettes
tapas dishes
stuffing recipes
|
|
gptkbp:is_popular_among
|
food enthusiasts
|
|
gptkbp:is_popular_for
|
brunch dishes
|
|
gptkbp:is_popular_in
|
gptkb:North_West_England
|
|
gptkbp:is_recognized_by
|
Protected Geographical Indication (PGI) status
|
|
gptkbp:is_sold_at
|
markets
|
|
gptkbp:is_sometimes_served_cold
|
as a delicacy
|
|
gptkbp:main_ingredient
|
gptkb:Quaker_Oats
gptkb:blood
fat
gourmet burgers
|
|
gptkbp:often_includes
|
charcuterie boards
gourmet dishes
breakfast burritos
catering menus
|
|
gptkbp:origin
|
gptkb:Bury,_Greater_Manchester,_England
|
|
gptkbp:served_in
|
gptkb:breakfast
|
|
gptkbp:traditional_food
|
gptkb:New_Year's_Day
celebrations
in England
|
|
gptkbp:type_of
|
gptkb:beef
|
|
gptkbp:bfsParent
|
gptkb:Greater_Manchester
|
|
gptkbp:bfsLayer
|
5
|