|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:associatedWith
|
gptkb:Bukharan_Jews
|
|
gptkbp:holiday
|
gptkb:Passover
gptkb:Rosh_Hashanah
gptkb:Shabbat
|
|
gptkbp:influencedBy
|
gptkb:European_folklore
gptkb:Middle_Eastern_cuisine
Jewish dietary laws
|
|
gptkbp:mainIngredient
|
gptkb:cryptocurrency
gptkb:fish
gptkb:meat
gptkb:milk
gptkb:oil
gptkb:rice
gptkb:sugar
gptkb:wheat
gptkb:eggplant
gptkb:lettuce
gptkb:cheese
gptkb:dish
gptkb:tomatoes
gptkb:garlic
lamb
potatoes
beans
carrots
eggs
leeks
nuts
spices
coriander
onions
parsley
herbs
almonds
pumpkin
dill
peppers
apricots
cabbage
walnuts
dried fruits
raisins
saffron
sesame seeds
chickpeas
cumin
sour cream
barberries
|
|
gptkbp:notableDish
|
gptkb:dessert
gptkb:manti
gptkb:halva
gptkb:challah
gptkb:baksh
gptkb:osh_sabzi
gptkb:shurpa
plov
samsa
shashlik
kavurma
bakhsh
tandoori bread
gush-e fil
kitchiri
non (lepyoshka)
yakhni
|
|
gptkbp:observances
|
kosher
|
|
gptkbp:region
|
gptkb:Central_Asia
gptkb:Tajikistan
gptkb:Uzbekistan
Bukhara
|
|
gptkbp:bfsParent
|
gptkb:Bukharian_Jewish_community
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bukharian Jewish cuisine
|