Statements (40)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:AOCStatus |
yes
|
| gptkbp:AOCYear |
1980
|
| gptkbp:awarded |
Best Cheese in the World, Congress of Vienna, 1815
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:diameter |
36 to 37 cm
|
| gptkbp:fatContent |
about 45%
|
| gptkbp:flavor |
earthy
fruity nutty |
| https://www.w3.org/2000/01/rdf-schema#label |
Brie de Meaux cheese
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Meaux
|
| gptkbp:PDOStatus |
yes
|
| gptkbp:PDOYear |
1996
|
| gptkbp:period |
4 to 8 weeks
|
| gptkbp:regionOfOrigin |
gptkb:Paris
gptkb:Aisne gptkb:Seine-et-Marne gptkb:Île-de-France gptkb:Loiret gptkb:Aube gptkb:Haute-Marne gptkb:Hauts-de-Seine gptkb:Marne gptkb:Meuse gptkb:Seine-Saint-Denis gptkb:Val-de-Marne gptkb:Yonne gptkb:Essonne gptkb:Val-d'Oise gptkb:Seine-et-Oise |
| gptkbp:rindType |
bloomy rind
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
wheel
|
| gptkbp:texture |
soft
|
| gptkbp:weight |
2.5 to 3 kg
|
| gptkbp:bfsParent |
gptkb:Meaux
|
| gptkbp:bfsLayer |
6
|