|
gptkbp:instanceOf
|
sausage
|
|
gptkbp:availability
|
restaurants
butcher shops
gourmet_stores
|
|
gptkbp:cookingMethod
|
1 hour
grilling
commercial
artisanal
grill
homemade
pot
poaching
emulsification
sausage stuffer
|
|
gptkbp:cuisine
|
gptkb:French_cuisine
|
|
gptkbp:culturalEvents
|
food festivals
holiday meals
gastronomy events
|
|
gptkbp:culturalInfluence
|
gptkb:French_gastronomy
|
|
gptkbp:culturalSignificance
|
traditional dish
|
|
gptkbp:exhibits
|
sliced
whole
|
|
gptkbp:famousRival
|
popular in bistros
featured_in_French_cookbooks
served_in_Michelin-starred_restaurants
|
|
gptkbp:flavorProfile
|
mild
|
|
gptkbp:garnishedWith
|
onions
parsley
herbs
|
|
gptkbp:historicalContext
|
originated in the Middle Ages
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Boudin Blanc
|
|
gptkbp:mainIngredient
|
bread
milk
pork
|
|
gptkbp:nutritionalValue
|
high in protein
contains fat
|
|
gptkbp:occasion
|
festive meals
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:pairing
|
white wine
pickles
mustard
|
|
gptkbp:region
|
gptkb:Alsace_Boudin_Blanc
gptkb:Provence_Boudin_Blanc
|
|
gptkbp:relatedTo
|
gptkb:Boudin_Noir
|
|
gptkbp:servingTemperature
|
hot
sauce
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:varieties
|
chicken_Boudin_Blanc
duck_Boudin_Blanc
|