Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Genus_Pyrus
|
| gptkbp:appearance |
longer than other pears
tapered neck |
| gptkbp:average_temperature |
best at 350° F for baking
best at medium heat |
| gptkbp:breeding_season |
harvested in late summer to early fall
|
| gptkbp:color |
brown
|
| gptkbp:cooking_method |
grilling
roasting poaching takes about 10 minutes to grill takes about 20 minutes to poach takes about 30 minutes to roast |
| gptkbp:cultivation |
requires well-drained soil
requires careful handling prefers full sun picked by hand |
| gptkbp:flavor |
gptkb:fair
pairs well with caramel adds sweetness to savory dishes enhances with spices works well in salads |
| gptkbp:growth_habit |
deciduous tree
can grow up to 15-20 feet |
| https://www.w3.org/2000/01/rdf-schema#label |
Bosc pear
|
| gptkbp:hunting_technique |
August to October
|
| gptkbp:is_a |
gptkb:product
|
| gptkbp:nutritional_value |
high in fiber
vitamin C potassium |
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:pairing |
gptkb:dish
gptkb:beer nuts |
| gptkbp:pests |
may attract aphids
susceptible to pear psylla |
| gptkbp:pollinators |
requires cross-pollination
|
| gptkbp:reproduction |
requires balanced fertilizer
|
| gptkbp:season |
autumn
|
| gptkbp:shelf_life |
1-2 weeks at room temperature
up to 3 months refrigerated |
| gptkbp:social_responsibility |
prone to fire blight
can suffer from scab |
| gptkbp:storage |
best stored in a cool place
|
| gptkbp:texture |
firm
|
| gptkbp:uses |
gptkb:festival
baking eating fresh |
| gptkbp:varieties |
gptkb:Pyrus_communis
gptkb:European_pear |